Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Herb Cloverleaf Rolls
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 1 1/2 cups milk
- 11 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 envelope active dry yeast
- 4 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons salt
- 1/2 cup packed freshly grated Parmesan cheese
- 2 tablespoons finely chopped flat-leaf parsley
- 1 teaspoon finely chopped thyme
- 1 teaspoon finely chopped rosemary
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