Bison NY Strip Steak

Ingredients

• One 12-ounce bottle of honey brown ale
• 1 Tablespoon peeled fresh ginger, minced
• Juice from 2 limes
• 2 Tablespoons vegetable oil
• 1/2 medium red onion
• 6 garlic cloves, chopped
• 2 Tablespoons whole-grain mustard
• 2 Teaspoons Tabasco brand pepper sauce
• 2 Tablespoons Worcestershire sauce
• 1/2 Cup dark brown sugar, packed
• Four 8-ounce bison New York strip steaks

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