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Ancho Rubbed Bison Tenderloin With Spicy Cilantro Sauce Recipe
Ingredients
- For the Bison:
- 1 tablespoon brown sugar
- Kosher salt and freshly ground black pepper
- 2 tablespoons ancho chili powder
- 1 teaspoon cumin
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon ground coriander
- 1 center-cut bison tenderloin, trimmed and tied for roasting (about 2 pounds, see note above)
- For the Sauce:
- 1 bunch fresh cilantro leaves and fine stems (about 2 loosely packed cups)
- 2 medium cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons canola oil
Instructions
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