Chicken Pasta With Anchovy Rosemary Sauce

Chicken Pasta With Anchovy Rosemary Sauce

Chicken Pasta With Anchovy Rosemary Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 ounces anchovies, in oil
  • 1 boneless Chicken Breast
  • 4 tablespoons fresh rosemary
  • 1 large clove garlic, peeled and roughly chopped
  • Juice of 1/2 lemon
  • Kosher salt
  • 3 tablespoons Olive Oil
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound spaghetti
Instructions

Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.

Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.

Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.

Drain pasta and drop the noodles directly into the pan with the chicken.

Add anchovy sauce and toss to coat.

Sprinkle with fresh parsley if desired.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Honey Glazed Dumsticks
Honey Glazed Dumsticks

If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks

45 minutes
Lentil Salad With Vegetables
Lentil Salad With Vegetables

Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten

45 minutes