Shrimp and Tilapia Oreganata

Ingredients

• 4 tilapia fillets, 6 oz. each
• 12 large shrimp, 8 oz., peeled and deveined
• 6 cups spinach, from 10 oz. pkg
• 1 cup grape tomatoes, halved lengthwise
• 1⁄2 cup Italian seasoned breadcrumbs
• 1⁄2 cup panko breadcrumbs
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 2 tablespoons parsley, chopped
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest, grated

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