Napa Cabbage Wedge Salad with Apples and Buttermilk Dressing

Ingredients

• For the buttermilk Parmesan dressing:
• 1 clove garlic, smashed and minced
• 1 tablespoon sherry vinegar
• 1 teaspoon Dijon mustard
• 1/8 teaspoon sea salt
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons sour cream
• 2 tablespoons buttermilk, more to taste
• 2 tablespoons finely crumbled or shredded Parmesan
• For the Napa cabbage wedge salad:
• 1 small head Napa cabbage
• 1 small red onion
• 2 crisp apples (Honeycrisp, Fuji, and Braeburn are all favorites)
• 2 tablespoons tablespoons crumbled Parmesan, plus a few bits for crumbling over finished salad
• 1 tablespoon minced chives
• 1 pinch Sea salt, to taste
• 1/4 teaspoon fresh ground black pepper

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