The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Cacio e Pepe with Homemade Arugula Pasta
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 ounces fresh baby arugula
- 2 large eggs
- 2 1/2 cups (12 ounces) 00 flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- For cacio e pepe:
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup (1 ounce) very finely grated pecorino cheese, plus some shaved pecorino for topping
- 1/2 teaspoon freshly ground black pepper
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