Cacio e Pepe with Homemade Arugula Pasta

Ingredients

• 6 ounces fresh baby arugula
• 2 large eggs
• 2 1/2 cups (12 ounces) 00 flour
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• For cacio e pepe:
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup (1 ounce) very finely grated pecorino cheese, plus some shaved pecorino for topping
• 1/2 teaspoon freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag