Spaghetti with a Hole Eggs and Sheeps Milk Cheese Perciatelli con Cacio e Uova

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   735
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 tablespoons extra-virgin olive oil
  • 1 large red onion, cut into 1/4-inch dice
  • 2 pounds perciatelli or bucatini
  • 6 eggs
  • 1 cup freshly-grated cacio cheese
  • 1 cup freshly-grated Parmigiano-Reggiano cheese
  • Fresh ground black pepper
Instructions

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova) serves 8 original recipe by Food Network.

View original preparation instructions

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