Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with a Hole Eggs and Sheeps Milk Cheese Perciatelli con Cacio e Uova
Ingredients
- 8 tablespoons extra-virgin olive oil
- 1 large red onion, cut into 1/4-inch dice
- 2 pounds perciatelli or bucatini
- 6 eggs
- 1 cup freshly-grated cacio cheese
- 1 cup freshly-grated Parmigiano-Reggiano cheese
- Fresh ground black pepper
Instructions
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