Spaghetti with a Hole Eggs and Sheeps Milk Cheese Perciatelli con Cacio e Uova

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 tablespoons extra-virgin olive oil
  • 1 large red onion, cut into 1/4-inch dice
  • 2 pounds perciatelli or bucatini
  • 6 eggs
  • 1 cup freshly-grated cacio cheese
  • 1 cup freshly-grated Parmigiano-Reggiano cheese
  • Fresh ground black pepper
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