Cacio E Pepe

Ingredients

• 1 tbsp peppercorns (whole black Tellicherry)
• 1/2 lb Egg Pasta dried Italian, (we used tagliarelle)
• 1 cup Pecorino cheese freshly grated (or more to taste), plus more for serving
• 1 tbsp Heavy Cream
• 1 tbsp Unsalted Butter
• Kosher Salt to taste
• minced fresh parsley leaves for garnish

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