Lamb Shish Kebabs

Ingredients

• 5 tablespoons olive oil
• 4 tablespoons lemon juice
• 2 tablespoons chopped onion
• 2 teaspoons curry powder
• 1½ teaspoons salt
• 1 teaspoon coriander seeds
• 1 teaspoon ground ginger
• 1 garlic clove, chopped
• 3 pounds lean, boneless lamb, from the shoulder, leg, or sirloin, cut into 1½-inch cubes
• 12 fresh peeled, frozen, or jarred pearl onions (see note)
• 18 large cherry tomatoes
• 18 large white mushrooms, stems removed
• Eighteen 1-inch-thick zucchini slices

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