Lamb Shish Kebabs

Lamb Shish Kebabs

Lamb Shish Kebabs


Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 5 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 2 teaspoons curry powder
  • 1½ teaspoons salt
  • 1 teaspoon coriander seeds
  • 1 teaspoon ground ginger
  • 1 garlic clove, chopped
  • 3 pounds lean, boneless lamb, from the shoulder, leg, or sirloin, cut into 1½-inch cubes
  • 12 fresh peeled, frozen, or jarred pearl onions (see note)
  • 18 large cherry tomatoes
  • 18 large white mushrooms, stems removed
  • Eighteen 1-inch-thick zucchini slices
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