Cacio e Pepe
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons whole black peppercorns crushed in a mortar and pestle or 1 tablespoon freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons sea salt
- 500 grams spaghetti
- 3/4 cup grated Pecorino Romano
- 3/4 cup grated Parmigiano-Reggiano
- About 3/4 to 1 cup of cooking water
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