Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
If you want to add more gluten free recipes to your recipe box, Medaglioni Di Polentan E Prosciutto
Cacio e Pepe
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons whole black peppercorns crushed in a mortar and pestle or 1 tablespoon freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons sea salt
- 500 grams spaghetti
- 3/4 cup grated Pecorino Romano
- 3/4 cup grated Parmigiano-Reggiano
- About 3/4 to 1 cup of cooking water
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane
Pomegranate Soup (Ash-E Anar)
You can never have too many hor d'oeuvre recipes, so give Pomegranate Soup (Ash-E Anar) a try. This recipe
Comments