Gong Bao Haddock Goujons

Ingredients

• 1 small spring onion (green), finely chopped
• 1 tablespoon Shaohsing rice wine or dry sherry
• 1 tablespoon freshly grated ginger,
• 12 ounces Haddock fillet, cut into strips
• 2 tablespoons lemon juice
• 2 tablespoons hoisin sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon crushed dried chile flakes
• 1 tablespoon cornstarch, blended with 2 tablespoons cold water
• Caster sugar (superfine), as needed
• 1 tablespoon crushed dried chiles
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked white pepper
• 4 ounces (1/2 cup) dry bread crumbs
• 4 ounces (1/2 cup) all-purpose flour
• 2 eggs, beaten
• Groundnut oil (peanut), for frying
• Roasted Sweet Potato Chile Chips, recipe follows
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1 teaspoon crushed dried chile flakes or ground smoked paprika
• Freshly cracked black pepper
• 12 ounces sweet potatoes, peeled and sliced into chips (about 2 sweet potatoes)

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