Dinner Tonight: Warm Squid Salad Recipe

Dinner Tonight: Warm Squid Salad Recipe

Dinner Tonight: Warm Squid Salad Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • For the aïoli:
  • 2 large egg yolks
  • 2 to 3 garlic cloves, chopped
  • 1 teaspoon salt
  • 1 cup olive oil
  • For the Warm Squid Salad:
  • 1 cup bread crumbs
  • 12 ounces cleaned squid, cut into 1-inch pieces
  • 1 garlic clove, minced
  • 4 tablespoons olive oil, divided
  • salt and pepper
  • ½ cup dry white wine
  • 2 tablespoons rice wine vinegar
  • ½ pound mixed crisp greens (mizuna, frisée, endive, and escarole), torn into 2-inch pieces
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