Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Warm Squid Salad Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- For the aïoli:
- 2 large egg yolks
- 2 to 3 garlic cloves, chopped
- 1 teaspoon salt
- 1 cup olive oil
- For the Warm Squid Salad:
- 1 cup bread crumbs
- 12 ounces cleaned squid, cut into 1-inch pieces
- 1 garlic clove, minced
- 4 tablespoons olive oil, divided
- salt and pepper
- ½ cup dry white wine
- 2 tablespoons rice wine vinegar
- ½ pound mixed crisp greens (mizuna, frisée, endive, and escarole), torn into 2-inch pieces
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