Cajun Tasso Corn Maque Choux with Grilled Shrimp

Ingredients

• 8 ears corn
• 1/4 cup olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 2 pounds Tasso ham
• Canola oil, for cooking
• 8 cloves garlic, minced
• 4 stalks celery, diced
• 2 jalepenos, diced
• 2 medium yellow onions, diced
• 1 large red bell pepper, diced
• 2 cups white wine
• 3 dried bay leaves
• 1 tablespoon fresh thyme
• 2 teaspoons red pepper flakes
• 1 tablespoon paprika, plus 2 teaspoons
• 3 teaspoons cayenne pepper
• 3 teaspoons chili powder
• 2 cups heavy cream
• 8 tablespoons (1 stick) unsalted butter
• 50 large shrimp (21-25 count), peeled and deveined with no heads or tails
• Green onions, chopped on the bias, for garnish

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