Choucroute Garni
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Potato Soup with Smoked Fish
Details
- Servings: 4
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 Onion
- 500 grams waxy Potatoes
- 2 stalks Leek
- 1 tablespoon Butter
- 1 liter Fish stock
- Salt
- Pepper
- 100 grams Whipping cream
- 250 grams Smoked fish (such as salmon and mackarel)
- 1 tablespoon coarsely chopped Thyme (for garnishing)
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