Ingredients
- 1 duck - (4 to 5 lbs) all fat removed
- cup dry sherry wine
- teaspoon Kosher salt
- 1 tablespoon finely-chopped fresh ginger
- 2 green onions coarsely chopped
- 2 whls star anise crushed
- 1 teaspoon coarsely-ground black pepper - (to 2)
- cup black tea leaves
- 5 tablespoons raw rice
- 3 tablespoons brown sugar - (packed)
- 1 green onion slivered
- teaspoon ground coriander seeds
- Chinese rice or egg noodles
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