Bunny Eggs Kids Breakfast
Bunny Eggs Kids Breakfast could be just the gluten free and primal recipe you've been looking
Kids Pissaladiere
Ingredients
- 1 1/4 cups warm (100 to 110 degrees F) water
- 2 envelopes dry yeast
- 1 tablespoon honey
- 3 tablespoons good olive oil
- 4 cups all-purpose flour, plus extra for kneading
- 2 teaspoons kosher salt
- Cornmeal, for baking
- 5 tablespoons tomato paste
- 3 plum tomatoes, sliced
- 1/2 pound mozzarella, sliced
- 1/2 pound grated white Cheddar
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh thyme leaves
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