Kids Pissaladiere

Ingredients

• 1 1/4 cups warm (100 to 110 degrees F) water
• 2 envelopes dry yeast
• 1 tablespoon honey
• 3 tablespoons good olive oil
• 4 cups all-purpose flour, plus extra for kneading
• 2 teaspoons kosher salt
• Cornmeal, for baking
• 5 tablespoons tomato paste
• 3 plum tomatoes, sliced
• 1/2 pound mozzarella, sliced
• 1/2 pound grated white Cheddar
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons fresh thyme leaves

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