Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Tarta de Santiago Galician Almond Tart
Ingredients
- 1 egg
- 2/3 cup sugar
- Generous 1 cup flour
- 4 eggs
- 1 1/4 cups sugar
- 1 unwaxed lemon, peel grated
- 2 cups ground almonds
- Pinch ground cinnamon
- Flour, for rolling out
- Butter, for greasing
- Confectioners' sugar, for sprinkling
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