Lentil Stone Fruit Salad

Ingredients

• 1 cup lentils
• 2 cups water
• 1 pinch salt
• 1 1/2 to 2 cups diced stone fruits (peaches, plums, etc.)
• 1/2 cup coarsely chopped toasted almonds
• 1 small red onion, minced
• 1 teaspoon finely chopped lemon thyme leaves
• 1 large handful baby spinach leaves, finely chopped
• 1 splash apple cider vinegar
• juice of 1/2 a small lemon
• 1-2 tablespoons extra virgin olive oil

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