Zhoug

Ingredients

• 1 bunch fresh cilantro, coarsely chopped (about 1 cup)
• 1 bunch fresh flat-leaf parsley, coarsely chopped (about 1 cup)
• 1/4 cup olive oil, plus more if needed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 5 jalapeños, seeded and coarsely chopped
• 4 cloves garlic
• Freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag