Shakshouka with Zhoug

Ingredients

• 1 can diced tomatoes
• 1 cup purified water
• 1 yellow onion finely diced
• 1 tsp coconut oil
• 2 tsp apple cider vinegar
• 1 tsp brown sugar
• 1 tsp cumin powder
• 1/4 tsp sea salt
• 4 free range eggs
• For Zhoug
• 1 small bunch mint chopped
• 1 small bunch parsley chopped
• 1 small bunch basil chopped
• 1/2 tsp chili flakes
• 1/2 tsp cumin powder
• 1 tbsp extra virgin olive oil
• Pinch sea salt

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