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Ceviche de Mango Mango Ceviche From Ceviche: Peruvian Kitchen
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
- american
Ingredients
- 1 large red onion, thinly sliced
- 2 large ripe mangoes, peeled, pitted, and cut into 3/4-inch (2 cm) dice
- Juice of 4 limes
- 1/4 tsp salt
- 1 limo chile, seeded and finely chopped
- Leaves from 2 cilantro sprigs, finely chopped
Instructions
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