Tuna Ceviche

Tuna Ceviche

Tuna Ceviche


Serves 3

Details
  • Servings:   3
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1/2 pound Ahi tuna steak (preferably sashimi grade), diced
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
  • 1/2 of a Serrano pepper, very thinly sliced
  • 1 lime, juiced
  • 5 small leaves fresh mint
  • 1 teaspoon black sesame seeds, plus more for garnish
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