Tuna Ceviche

Ingredients

• 1/2 pound Ahi tuna steak (preferably sashimi grade), diced
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
• 1/2 of a Serrano pepper, very thinly sliced
• 1 lime, juiced
• 5 small leaves fresh mint
• 1 teaspoon black sesame seeds, plus more for garnish

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