Tinolang Palaka

Ingredients

• * 1 tablespoon oil
• * 1 small onion, peeled and sliced thinly
• * 2 to 3 clove garlic
• * ginger, peeled and julienned
• * 1 tablespoon fish sauce
• * 2 cup water
• * 4 frog leg
• * 1 chayote, peeled and
• * salt and pepper to taste
• * 1/2 bunch spinach, stem trimmed

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