Tinolang Palaka
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- * 1 tablespoon oil
- * 1 small onion, peeled and sliced thinly
- * 2 to 3 clove garlic
- * ginger, peeled and julienned
- * 1 tablespoon fish sauce
- * 2 cup water
- * 4 frog leg
- * 1 chayote, peeled and
- * salt and pepper to taste
- * 1/2 bunch spinach, stem trimmed
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