Heirloom Tomato Aspic With Tarragon Dressing

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, peeled and crushed
• 4 pounds heirloom tomatoes (any variety) peeled, cored and coarsely chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped white onion
• 4 stalks celery, chopped
• 4 basil stems with leaves (each about 6 inches long), bruised
• 1/2 cup cold water
• 5 teaspoons powdered gelatin (two 1/4-ounce packets)
• Dressing and salad
• 1/2 cup mayonnaise
• 1 tablespoon minced tarragon
• 2 tablespoons lemon juice
• 10 medium-size butter lettuce leaves

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