Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Hard Boiled Eggs in Curried Tomato Sauce
Ingredients
- 4 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon each ground cumin, cardamom, coriander and turmeric
- 2 cups finely chopped fresh plum tomatoes
- 1 cup chicken broth
- 6 hard boiled eggs, halved lengthwise
- Salt and pepper
- Toasted sliced almonds and chopped cilantro or parsley for garnish
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