Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Kung Pao Chicken II Copycat
Ingredients
- 1 1⁄2 lbs chicken meat, cut in bite size pieces
- 1⁄2 teaspoon salt
- 1 egg white
- 1 tablespoon cornstarch
- 4 tablespoons peanut oil, divided
- 1⁄2 cup roasted peanuts, skinless
- 10 whole dried red chili peppers
- 4 green onions, cut into 1/2-inch lengths
- 2 garlic cloves, minced
- 1⁄2 cup water chestnut, diced (optional)
- SAUCE
- 1 teaspoon chili paste with garlic
- 2 tablespoons soy sauce
- 1 tablespoon sherry wine
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1⁄4 cup chicken broth
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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Suggested Recipes
Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
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