Ingredients
- 8 large eggs
- 5 tablespoons mayonnaise
- 4 teaspoons Dijon mustard
- 4 1/2 teaspoons finely chopped fresh dill, plus more for serving
- 4 1/2 teaspoons minced fresh tarragon, plus more for serving
- 2 teaspoons finely chopped fresh chives, plus more for serving
- 1 rib celery, finely diced
- Freshly cracked black pepper
- Kosher salt, optional
- 2 baguettes
- Dijon mustard
- 8 ounces French ham, thinly sliced
- 8 ounces Brie, thinly sliced
- 1 pear, thinly sliced
- 1/2 cup caramelized onions
- Honey, for serving
- 12 ounces sliced smoked salmon
- 4 red radishes, thinly sliced
- 1 heirloom tomato, thinly sliced
- 1 cucumber, sliced
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