Ingredients
- 1 kg boneless chicken thighs, cut into sections
- 1 large broccoli, cut into florets
- 1/2 cup potato starch
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 tbsp Chinese cooking wine
- 1 tbsp Sriracha
- 1 tsp minced ginger
- 4 cloves garlic, minced
- 2 tsp toasted sesame oil
- toasted sesame seeds
- spring onions, chopped to garnish
- salt
- freshly ground black pepper
- oil
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