United States Senate Bean Soup

Ingredients

• 3 Tablespoons Butter
• 2 cups Yellow Onion, Diced
• 2 cups Dried Navy Beans
• 2 pounds Ham Bone Or Ham Hock
• 6 cups Water
• ⅛ teaspoons Black Pepper
• ⅛ teaspoons White Pepper
• ⅛ teaspoons Cayenne Pepper
• ½ teaspoons Salt To Taste
• 1 leaf Bay Leaf
• ½ cups Celery, Thinly Sliced
• ½ cups Carrots, Diced

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