Cavatappi with Tomatoes Arugula and Ricotta

Cavatappi with Tomatoes, Arugula, and Ricotta

Cavatappi with Tomatoes, Arugula, and Ricotta


Serves 6

Details
  • Servings:   6
  • Calories:   417
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 large tomatoes, cored, roughly chopped (about 4 cups)
  • 1 garlic clove, minced
  • 2 teaspoons crushed red pepper flakes
  • 1/4 cup extra-virgin olive oil, plus more to taste
  • 1 teaspoon kosher salt, plus more to taste
  • 1 pound cavatappi (or other short pasta)
  • 6 cups arugula, coarsely chopped
  • 1 teaspoon freshly ground black pepper
  • 4 ounces ricotta
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