Seabass Tartar On Warm Zucchini Cream With Tomato Caviar

Seabass Tartar On Warm Zucchini Cream With Tomato Caviar

Seabass Tartar On Warm Zucchini Cream With Tomato Caviar


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 liters fish stock
  • 2 kg zucchini, chopped (chef uses baby zucchini with flowers attached)
  • 1 cup olive oil
  • 700 g fillet of seabass
  • 200 g tomatoes (preferably cherry)
  • 50 g extra virgin olive oil
  • 50 g lemon juice
  • 50 g natural soy sauce
  • 20 g salt and pepper
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