Lentil Kielbassoulet

Ingredients

• ½ cup plus 3 Tbsp. extra-virgin olive oil, divided
• 1 lb. wild mushrooms (such as maitake or oyster), torn into 2" pieces
• 2½ tsp. kosher salt, divided
• 1 lb. kielbasa sausage, cut 1" thick on a diagonal
• 1 large fennel bulb, fronds finely chopped, bulb finely chopped
• 1 large onion, finely chopped
• 2 medium carrots, peeled, finely chopped
• 2 celery stalks, finely chopped
• 11 garlic cloves, 8 thinly sliced, 3 left whole
• 1 Tbsp. thyme leaves
• 1¼ tsp. hot smoked Spanish paprika
• ½ tsp. crushed red pepper flakes
• 3 Tbsp. double-concentrated tomato paste
• 2 cups black beluga or French green lentils
• 1 baguette, torn into 2" pieces

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