Grace Youngs Chinese Trinidadian Stir Fried Shrimp with Rum

Grace Young’s Chinese Trinidadian Stir-Fried Shrimp with Rum

Grace Young’s Chinese Trinidadian Stir-Fried Shrimp with Rum

By The Kitchn
Serves 6

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Details
  • Servings:   4
  • Calories:   225
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound large shrimp
  • Juice of 1/2 lime
  • 3 tablespoons ketchup
  • 3 tablespoons dark Jamaican rum
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons peanut or vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon salt
  • 1 medium ripe tomato, cut into thin wedges
  • 1 large green bell pepper, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 tablespoon finely chopped cilantro
Instructions

Grace Young’s Chinese Trinidadian Stir-Fried Shrimp with Rum serves 4 original recipe by The Kitchn.

View original preparation instructions

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