Grace Youngs Chinese Trinidadian Stir Fried Shrimp with Rum

Ingredients

• 1 pound large shrimp
• Juice of 1/2 lime
• 3 tablespoons ketchup
• 3 tablespoons dark Jamaican rum
• 2 teaspoons soy sauce
• 1/4 teaspoon ground white pepper
• 2 tablespoons peanut or vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon salt
• 1 medium ripe tomato, cut into thin wedges
• 1 large green bell pepper, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 tablespoon finely chopped cilantro

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