Clams Casino
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- Rock salt
- 24 littleneck or cherrystone clams, scrubbed
- 8 tbsp. butter, softened
- 2 shallots, peeled and finely chopped
- 1⁄4 tsp. paprika
- Salt and freshly ground black pepper
- 4 slices of bacon, cut crosswise into 1″ pieces
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