Karışık Sebze Turşusu Turkish Mixed Vegetable Pickles

Ingredients

• 1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips
• 1/2 lemon, thinly sliced into rounds
• 8 medium cloves garlic (1 1/2 ounces; 40g), minced
• 4 sprigs dill
• 5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds
• 1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets
• 2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips
• Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional)
• 4 fresh grape vine leaves (optional)
• 4 1/4 cups (1L) room temperature water
• 3 1/2 fluid ounces (100ml) of wine or cider vinegar
• 1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)

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