Karışık Sebze Turşusu Turkish Mixed Vegetable Pickles

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
  • middle eastern
Ingredients
  • 1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips
  • 1/2 lemon, thinly sliced into rounds
  • 8 medium cloves garlic (1 1/2 ounces; 40g), minced
  • 4 sprigs dill
  • 5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds
  • 1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets
  • 2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips
  • Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional)
  • 4 fresh grape vine leaves (optional)
  • 4 1/4 cups (1L) room temperature water
  • 3 1/2 fluid ounces (100ml) of wine or cider vinegar
  • 1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)
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