Refrigerator Carrot and Cucumber Pickles

Refrigerator Carrot and Cucumber Pickles

Refrigerator Carrot and Cucumber Pickles

45 minutes

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Details
  • Servings:   10
  • Dairy-Free:   True
  • Gluten-Free:   True
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Cuisine
  • side dish
Comments
Ingredients
  • 2 tablespoons apple cider vinegar
  • 1 pound – 16 oz baby carrots
  • 6 baby cucumbers, quartered length wise
  • 1 bay leaf
  • 2 bay leaves
  • Carrot Pickles
  • 1 teaspoon fennel seeds
  • 6 sprigs fresh dill
  • 2 garlic cloves, smashed
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • Cucumber Pickles
  • 1/2 cup water
  • 1 cup distilled white vinegar
Instructions

In a mason jar combine garlic, dill, white and apple cider vinegar, salt, bay leaves, fennel, sugar and water. Allow to sit until sugar is dissolved.

Place cucumbers inside mason jar and seal. Refrigerate for a minimum of 5 days before serving.N a mason jar combine garlic, dill, white and apple cider vinegar, salt, bay leaf, fennel, sugar and water. Allow to sit until sugar is dissolved.

Place carrots inside mason jar and seal. Refrigerate for a minimum of 5 days before serving.

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