Georgian Quinoa Salad With Eggplant Sour Cherries

Ingredients

• 1/2 cup dried tart or sour cherries
• 2 teaspoons pomegranate molasses
• 1/2 cup water
• 1 pound small eggplants
• 3 cloves garlic
• 1/2 teaspoon salt
• 1 tablespoon sweet paprika
• 1 pinch cayenne (to taste)
• 2-3 tablespoons olive oil
• 4 scallions, slivered, greens and all
• 1/2 cup toasted walnuts, chopped
• 1/2 cup parsley, chopped (I permit you to use curly leaves)
• Salad greens of choice
• 1 cup quinoa
• 2 cups water
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon pomegranate molasses
• 1 teaspoon Pedro Ximenez or Spanish sherry vinegar
• 1/4 cup preferred salad oil
• 1 pinch sugar
• salt and pepper to taste

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