Vegetarian Sushi Salad

Name: Vegetarian Sushi Salad
Ingredients: 2 cups frozen shelled edamame beans; 4 cups cooked brown rice; 4 Persian cucumbers, sliced into rounds; 3 avocados, peeled and sliced; 2 cups baby spinach leaves; Extra-virgin olive oil; 1 tablespoon sesame seeds (white, black or both), toasted; 4 nori seaweed sheets, toasted and cut into thin strips; Sea salt and black pepper; 3 tablespoons miso paste; 1 talespoon toasted sesame oil; 1 tablespoon mirin; 1 teaspoon granulated sugar; 1 teaspoon sesame seeds (white, black or both), toasted