Vegetarian Sushi Salad

Vegetarian Sushi Salad

Vegetarian Sushi Salad


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, salad
Cuisine
  • japanese
Ingredients
  • 2 cups frozen shelled edamame beans
  • 4 cups cooked brown rice
  • 4 Persian cucumbers, sliced into rounds
  • 3 avocados, peeled and sliced
  • 2 cups baby spinach leaves
  • Extra-virgin olive oil
  • 1 tablespoon sesame seeds (white, black or both), toasted
  • 4 nori seaweed sheets, toasted and cut into thin strips
  • Sea salt and black pepper
  • 3 tablespoons miso paste
  • 1 talespoon toasted sesame oil
  • 1 tablespoon mirin
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame seeds (white, black or both), toasted
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