Socca

Ingredients

• 1 cup (130g) chickpea flour
• 1 cup plus 2 tablespoons (280ml) water
• 3/4 teaspoon sea salt
• 1/8 teaspoon ground cumin
• 2 1/2 tablespoons olive oil, divided
• freshly-ground black pepper, plus additional sea salt and olive oil for serving

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