Roasted Beets and Zaatar Socca

Ingredients

• Socca
• 1 cup chickpea flour
• 1 cup water
• 2 tablespoons olive oil plus more for pan
• 1 ¼ teaspoons salt
• 1 large beet or 2 medium beets washed
• ½ lemon
• 2 tablespoons za’atar
• 1 ½ tablespoons extra-virgin olive oil plus a little extra for the beets
• 2 tablespoons Greek yogurt optional (I used 2%)
• 2 tablespoons tahini plus more if desired
• 3 tablespoons pine nuts toasted
• Handful fresh cilantro chopped
• Sea salt to taste

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