Skillet Socca With Spiced Yogurt Herbs

Ingredients

• For the socca:
• 1 cup chickpea flour
• 1 cup water
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• For the spiced yogurt & onions:
• 1/2 small red onion, thinly sliced
• 3/4 teaspoon kosher salt, divided
• 1/2 cup full-fat yogurt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 lemon, zested and juiced (about 2 tablespoons of juice)
• 1/4 cup fresh herbs such as parsley, dill, cilantro, basil, or tarragon

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