Lentil Soup

Lentil Soup

Lentil Soup


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   204
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 1 whole White Onion
  • 4 whole Carrots
  • 1 whole Yellow Bell Pepper, Seeded
  • 8 cups Water
  • 6 whole Chicken Bouillon Cubes
  • 2 whole Bay Leaves
  • ½ teaspoons Basil
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 Tablespoon Garlic Paste, Or 1 Clove Garlic Minced
  • 2 cups Dry Lentils
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