Were Feeling Fall With This Easy Sheet Pan Roasted Chicken Sweet Potatoes and Brussels Sprouts Recipe

Ingredients

• 2 tablespoons (30ml) gochujang
• 1 tablespoon (15ml) unseasoned rice vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons (45ml) neutral oil, such as canola, divided
• One 1-pound (453g) sweet potato, peeled and cut crosswise and cut into wedges
• 12 ounces (340g) Brussels sprouts, trimmed and halved lengthwise (about 3 cups)
• 4 medium shallots (8 ounces; 226g total), peeled and quartered lengthwise (about 2 cups)
• Six 5- to 7-ounce bone-in, skin-on chicken thighs, excess fat and skin trimmed (140-200g each)
• 4 slices of applewood smoked bacon (4 ounces; 113g total), cut into 1/2-inch pieces
• 1 1/2 teaspoons toasted sesame seeds
• 1/4 cup (60ml) mayonnaise
• 1 tablespoon (15ml) gochujang
• 1 tablespoon (15ml) rice vinegar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

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