Ingredients
- 1 whole chicken, around 1.2kg, or thighs for quicker cooking
- 4 garlic cloves, crushed or minced
- 150g piece of fresh ginger, sliced
- 1 ½ spring onions, sliced
- ½ tsp ground turmeric
- 210g rice, washed
- small handul of coriander, chopped
- sliced cucumber, to serve
- thumb sized piece of ginger, finely chopped or finely grated
- 1 spring onion, thinly sliced
- 1 garlic clove, minced
- pinch of sugar
- ½ tsp chicken bouillon powder
- 5 tbsp vegetable oil
- 2 red chillies, chopped
- 1 garlic clove, minced or crushed
- 1 tsp fish sauce (optional)
- 1 tsp light soy sauce
- dash of vinegar, fresh lemon or lime (personal preference)
- chicken fat, prepared from the whole chicken
Details
- Servings:
8
- Diet:
Low-Sodium
- Meal:
lunch, dinner
- Dish:
main course
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