curried lentils with sweet potatoes

Ingredients

• 2 teaspoons grape seed or olive oil
• 1 medium onion, diced
• 5 garlic cloves, minced
• 2 tablespoons fresh ginger, minced
• 2 teaspoons garam masala
• 1.5 teaspoons curry powder
• 2 bay leaves
• 1 small jalapeño, seeded and diced
• 3-4 cups vegetable stock, more if needed
• 3 sweet potatoes (orange flesh), peeled and cut into 1/2 inch pieces
• 1.5 cups red lentils
• 1 bunch swiss chard, center ribs removed and thinly sliced (can also use kale)
• 9 ounces plain tomato sauce (cans), no salt added
• 1 teaspoon sea salt, more to taste
• 1 teaspoon freshly cracked black pepper
• zest and juice of one lime
• 1 handful cilantro, stems removed and roughly chopped
• 1 pinch cayenne pepper, to taste

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