Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes
Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes might be a good recipe to expand your hor d'oeuvre
Coconut Chutney
Details
- Servings: 1
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 Cup grated coconut
- 0.25 Cup chopped coriander (dhania)
- 3 tablespoon roasted chana dal (daria)
- 2 pieces green chillies
- 8 pieces curry leaves (kadi patta)
- Salt to taste
- 1 tablespoon oil
- 0.5 teaspoon mustard seeds ( rai / sarson)
- 0.5 teaspoon urad dal (split black lentils)
- Pinch of asafoetida (hing)
- 1 piece of whole dry kashmiri red chilli
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