Couscous Lentil Arugula Salad With Garlic Dijon Vinaigrette

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 cup red-wine vinegar
• 1 small cucumber, peeled, seeded and diced
• 4 cups arugula, any tough stems removed, or mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 1/4 cups vegetable broth, or water
• 1 cup French green lentils, or brown lentils, rinsed
• 1/2 cup crumbled feta cheese
• 1/4 cup Dijon mustard
• 2 1/2 cups water
• 4 small cloves garlic, minced
• Freshly ground pepper, to taste Salad
• Vinaigrette
• 1 cup whole-wheat couscous
• 1/2 cup lemon juice

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