Baked bean and ricotta stuffed mushroom

Baked bean and ricotta-stuffed mushroom

Baked bean and ricotta-stuffed mushroom


10 minutes

Details
  • Servings:   1
  • Calories:   450
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 flat mushroom (80g)
  • 1 teaspoon water
  • 60 gram canned baked beans in tomato sauce
  • 250 gram low-fat ricotta cheese
  • 2 teaspoon coarsely chopped fresh flat-leaf parsley leaves
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