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Ratatouille tart with flaky cheddar thyme pastry
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 5 medium tomatoes (a mixture of different colours looks nice)
- 1 aubergine
- 2tbsp olive oil
- 2 red onions, sliced
- 4 garlic cloves, crushed
- 1tbsp caster sugar
- 2 courgettes (we used 1 green and 1 yellow)
- 20g grated parmesan or vegetarian alternative
- 150g butter
- 300g plain flour, plus extra for dusting
- 4tbsp polenta
- 50g extra mature cheddar, coarsely grated
- small bunch of thyme, leaves picked
- 1 egg yolk, beaten (freeze the white for another recipe)
Instructions
Ratatouille tart with flaky cheddar & thyme pastry serves 12 original recipe by BBC Good Food.
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